So are you sick of cookies ye. Its for Christmas gifts so my family is enjoying the mistake, and Im just going to make them again. An ultimate version of the classic magic bar/hello dolly bar. Its also fun to make a big batch of strawberry peach sherbet punch! While it sounds like a lot, these gluten-free magic bars come together really quickly, have no fear. If you leave them out for too long, the cookies begin to harden or dry out. Sweetened condensed milk often gets a bad rap when it comes to fancy pastries, but it is a kitchen wonder; it truly conjures a spell that makes these bars work reliably, deliciously, and with the ease of a safe, inexpensive canned product with a great shelf life. Coat 13 x 9-inch baking pan with no-stick cooking spray. . Any longer and they may dry out too much to enjoy. This will make it much easier to clean up and lift the bars out of the pan to slice them. I cooled on the counter and then in the refrigerator. Love the extra thick buttery cookie right up to the chewy caramelly top. Hi Sally, Coat an 8- or 9-inch square nonstick metal or glass baking pan with cooking spray. Your email address will not be published. Required fields are marked *. . Sign up to save your favorite keto recipes and articles for free! Pumpkin Magic Cookie Bars - The Salted Cookie Preheat the oven to 350 degrees F (175 degrees C). When I was in college one of my coworkers used to make them for potlucks and everyone would go crazy for them! Line an 8x8 baking pan with parchment paper. As a general rule, any cookie dough left on the counter at room temperature will be good for. (Im beginning to think that his friends come over just for the baked goods we always have around.) Well, we actually are taking a short break from cookies today. You have the butter, cookie crust, chocolate chips, butterscotch chips, nuts, coconut, and the sweetened condensed milk topping. We'd LOVE for you to share a link with photo instead. Magic Bars were without a doubt invented sometime after the creation of sweetened condensed milk in the early part of the 20th century. I make a ton of your recipes! Like Magic they turn out to be this party in your mouth that you will love. The chewy graham & butterscotch cookie layer is substantial enough to hold all the layers of toppings. Such a great healthy alternative to one of my favorite recipes! Don't be intimidated by baking: learn my secrets that make baking from scratch easy! Press down firmly with fork. She is a graduate of the Professional Culinary Arts program at the Institute for Culinary Education (ICE) in New York. Magic bars will last 3 - 4 days at room temperature up to a week in the refrigerator, or up to 6 months in the freezer. Combine graham cracker crumbs and melted butter. Magic Cookie Bars from EAGLE BRAND Recipe. Is there anything you would suggest as a substitute? Do you think chopped up pretzels would work in place if the pecans, for some crunch, or would they go soggy with the moisture? Magic cookie bars (also called 7 layer bars or hello dolly bars) are sweet chewy heaven piled high with seven layers of sweet treats. Everyone will come back to these tasty cookie bars and want seconds, or thirds- so one batch is never enough. Magic cookie bars These easy, delicious magic cookie bars are a perfectly sweet, crunchy, chewy, gooey anytime treats that whips up in a flash! Prepare the pan. However, during hot, humid weather, cakes can be put in the refrigerator, especially those with icing. 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk. With a sharp knife, cut into either 9 large bars or 12 small bars. Then press the crumbs down, making a crust. Both milks are shelf-stable and do not need to be refrigeratedbut thats where the similarities end. To make these magic bars, you need seven simple ingredients. When storing cookie bars, the best way to maintain freshness is to keep them in the pan you baked them in. Popping your dough in the fridge allows the fats to cool. Mix graham cracker crumbs and butter in a bowl until well combined. The bars are still plenty sweet. The bars will keep longer when refrigerated in an airtight container. Pour sweetened condensed milk over the graham crumbs. Does baked cheese need to be refrigerated? Keywords: magic cookie bars, ultimate magic cookie bars. We recently removed that older recipe from the site, but if you send us an email at [email protected], wed be happy to share a copy with you. Consider this bar part-candy, part-cookie, and all delicious. ), these seven layer magic bars are made with ChocZero chocolates. Press into the bottom of a 9 by 13 inch baking dish, making a crust layer. Combine well. Have you ever tried a magic cookie bar? Kevin even suggested peanut butter cups next time. Next, pour the sweetened condensed milk evenly all over the graham cracker crumbs. These turned out really good. Just what I needed for the sweet tooth. Ha! I made them even better. I made two 9X13 pans. It will spread quickly and evenly over the mixture and will not sink in. Greatest dessert bar!! When I make these bars, just like magic they completely disappear! Most magic cookie bars would not be gluten-free, as they are made with a flour-based crust. Ive made hello dollies using other recipes; but yours was a total upgrade as usual. Her unique style combines traditional techniques with modern flair, and her dishes are always delicious and beautiful. Your daily values may be higher or lower depending on your calorie needs. ), Sign up to save your favorite recipes and articles for free! of sweetened condensed milk? Known by a number of names, the Magic Bar, Hello Dolly Bar, or 7-Layer Bar is a delicious layered cookie that can be made in thousands of combinations with these Magic Bars Variations. Made them for a desert potluck at work and they were a hit! Yes, absolutely. Magic Cookie Bars Recipe The butterscotch and chocolate swirl to form a caramelly flavor while the coconut provides a crunchy and aromatic addition, and the graham cracker crust creates the perfect plate for all the remaining layers. To achieve clean cut lines, wipe the knife clean between each cut. Delicious Spinach Salad with Poppy Seed Dressing, Melt the Butter and then Mix them into the Crushed Graham Crackers, Press this mixture into the bottom of a 9x13 greased pan, Pour the Sweetened Condensed Milk over the Crust, Top with Chocolate Chips, Coconut, and Pecans. Just me? So long as you keep the thickness of the bars about the same, cook time should not change. Cut into bars. Thanks. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. I would suggest one thing maybe edit the recipe to note that the 8 oz. This is the base of the magic cookie bar and it may not seem like a lot, don't worry. Preheat oven to 350F (177C). Freeze each type of bar cookie in a separate container. Step-By-Step DIRECTIONS. Preheat oven to 350F (177C). But why mess with perfection? You say to use a little more than half. Hi Carrie! They look Awesome! This will make it much easier to remove the bars from the pan and slice them! Never disappointed! Layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Scrape the sides of the bowl down as needed. With a handful of pantry staples like canned condensed milk and graham crackers, these bar cookies are crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty. Ill have to try that next time! Otherwise followed the recipe as written. Registered trademark. Transfer the mixture to the baking dish and pat firmly into an even layer that is about 1/8-inch thick. . !Melt butter in a pot then add the crumbs, works perfect. Have fun with it! I sprinkled a couple more butterscotch chips on top, but thats optional. So the crust. No, you don't need to refrigerate seven layer bars. Coat a 9x13-inch baking dish with cooking spray. They are a huge hit with my family. Once the cookie bars are done in the oven, you have to let them cool. Once they are cooled, lift the edges of the parchment paper to remove from the pan, then use a large chefs knife to cut straight down. Cant wait to taste them. Add the graham cracker crumbs and melted butter to a mixing bowl and stir until all of the crumbs are moistened. Keto Recipes. The bars will need to cool completely before you slice into them. Submit your question or recipe review here. Gooey, with chocolate chips and all those layers!! Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Finally, bake, until coconut has started to turn a golden brown. They would probably get a little soggy after the bars sit for a while. Allow the bars to cool completely before removing from the pan and slicing. She has worked in some of the worlds most prestigious kitchens, and has won numerous awards for her culinary creations. Cut into bars or diamonds. 7 Layer Magic Cookie Bars Your email address will not be published. No. I have been missing out!! 7 Layer Bars get their name since there are typically seven layers of flavors to them. Can you use unsweetened coconut in this recipe? Microwave the butter or coconut oil in a medium microwave-safe bowl at high power until melted, about 3 (10-second) bursts. Thank you for helping me with making my husbands birthday amazing!! I used a food processor to make graham cracker crumbs, very easy!! Store the container in the fridgethe cookie bars will stay fresh there for up to two weeks. I also wrote a couple of cookbooks. Walnuts? Hi! Cut the bars. After bars have baked and cooled, lift up with edges of foil to remove from pan. This post may contain affiliate links. Hi again Sally, save my name , email and website in this browser for the next time I comment. They can be stored in an airtight container on the counter for up to 5 days. My hubby is going to be all over these! Reserved. Tip. 10 Ingredients Or Less. If using a processor, pulse until the graham crackers are finely ground. Use within the recommended storage time for the best flavor and texture. With this Bar Cookie Recipe, I don't use a large stand mixer and it doesn't take hours to make either. Prepare for baking: Preheat the oven to 350F and prepare a 9 X 13 baking dish by lining with parchment paper. The cookie dough doesnt need to be refrigerated although it will remain firmer if kept in the fridge. All layered up now and waiting for the condensed milk to finish thickening. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. (1 cup). Mix together graham cracker crumbs and melted butter, and press firmly onto the bottom of a parchment lined or greased 9x13 inch casserole dish. I've heard Magic Bars also called Hello Dolly Bars or Seven Layer Bars but to me, they are pure magic and hence the name. Store the bars in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. All Rights Reserved. Do not use a see-saw motion, or the bars can crumble. These magic cookie bars are an old-fashioned favorite. Please let us know how it turns out! Love this recipe. Cookies retain their quality when stored in the freezer for eight to 12 months. Press into the 9x13 pan. We are not big coconut fans. I made these bars as a surprise Birthday Cake substitute for my husband and he absolutely loved it! Expensive but mmmmm worth it. Learn how your comment data is processed. Magic Cookie Bars are easy to make and always a hit! We actually grew up calling them 7 Layer Bars (and apparently some folks call them Hello Dolly Bars). Copyright 2015-2023 Wholesome Yum. Around the same time, or perhaps shortly before, a young girl in Texas perhaps invented it or came across this recipe. With the mixer running on low, slowly mix until combined, then beat in the butterscotch chips. Press gently. Drop dollops of chocolate hazelnut spread over the crust and spread evenly. Many years ago, over 54, this recipe was called Seven Layer Cookie Bar. Bake for 15-20 minutes, until the top is golden and just slightly jiggly when gently shaking the pan. If you skip the chilling step, youre more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Def save some of the milk to drizzle on top to hold the coconut on. Make the keto condensed milk according to these instructions. To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container. This recipe is easy to make with chocolate chips, coconut, nuts, and condensed milk set on a graham cracker crust. Dont get me wrong, they were still tasty, but my milk was thinner than I was expecting. The dough can also be frozen, for 2-3 months. Pour the can of sweetened condensed milk over the top. Borden and Elsie Trademarks used under license. My recipes are easy to make recipes for busy families using common ingredients. Do you have to refrigerate magic cookie bars? Hi Brenda, absolutely. This is why I like using grams for everything so much more precise and no guessing . It's perfect. Can I freeze Magic Cookie Bar Recipe? Refer to my sweetener conversion chart. Layers upon layers of goodness. Once the bars are prepped, just pop them into the oven and bake until the edges begin to brown and the top is lightly browned. For the graham cracker crumbs, you actually need closer to 120 grams which is about 1 cup. Magic Cookie Bars Magic Cookie Bars have layers of chips, coconut, and nuts sprinkled over a buttery graham crust and topped with sweetened condensed milk. . Theyre soft, theyre thick, theyre chewy, theyre ultimate! The recipe zoomed across the Midwest and many western states. It was the one to go for when you needed a tasty recipe to take to a covered dish party get together, It wowed the group. . That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be! You have successfully subscribed! Storing: These Best Chocolate Chip Cookie Bars will remain fresh for up to 3 days in an airtight container at room temperature or in the refrigerator. Preheat oven to 350F. You can pre-bake the crust for a little longer if doubling the recipe 10 minutes is great. Theyre actually not even cut until theyre fully cooled so no worries if youre not able to enjoy them right away. Hi Karen, Yes, you can freeze the bars for 2-3 months. Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. Brenda. To make this magic cookie bar recipe nut-free, use butterscotch chips instead of peanut butter chips and omit the pecans altogether. Thank you once again and God bless, This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. You can keep the low carb 7-layer bars at room temperature for 1-2 days, or refrigerate for up to a week. I made your Chocolate Chip Banana bread it was so good. Sorry in a hurry and just not used to having to go thru whole post to find the recipe. Look at how theyre made andstart some ultimate baking! They start with a buttery almond flour crust topped with keto chocolate hazelnut spread, pecans, shredded coconut, sugar-free chocolate chips, and then a dreamy layer of keto condensed milk that bakes up to a dreamy, gooey, caramel. Sure, I would use a roasting pan if you double this recipe. Allow to cool completely before cutting. Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick. Magic bars will last 3 4 days at room temperature up to a week in the refrigerator, or up to 6 months in the freezer. The bars are still plenty sweet! Wholesome Yum | Healthy Recipes. This crust is insane, and I love all the textures. I mixed Graham crackers with Oreo ceral crumbs and it was yummy . 2011-2023 Sally's Baking Addiction, All Rights Oh, I could eat these anytime! You can make these cookie bars inside of a 9x13 glass baking dish, just make sure that its greased well. Just another site do you refrigerate magic cookie bars If you want fewer dishes to clean up, you can mix the two together right in the pan. Thanks for supporting the brands that make this site possible! Im glad to clarify as this can definitely be confusing. Please check your emailfor Welcome Email and link to a Dinner Recipe you can try THIS WEEK! Cut with a clean knife. So why are they called Magic Bars? (Full disclosure). ** Nutrient information is not available for all ingredients. And today? Once frozen, package the bars in a freezer-safe container. I appreciate that. Bars stay fresh at room temperature for up to 1 week. You may even find that you enjoy it one way or another! these magic cookie bars are incredibly simple to throw together and made with just seven ingredients.they're essentially seven layers of ingredients that you throw together in a pan and bake until they're lightly browned.the end result is a super sweet and delicious bar that's almost impossible to stop at just one.a lot of people like to use Storage Instructions Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days. SUBSTITUTE chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch chips. YUM! It will take you directly to the recipe card. You can also do a combination of the two. Hi Rebecca, Feel free to use the Jump to Recipe button at the top of the page. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 10 Decadent Cookie Bar Recipes You Can Make in a 9x13 Pan. Basically, dessert heaven! originally published on Aug 26, 2019 (last updated Jan 4, 2021). Shredded coconut, sweetened condensed milk, chopped walnuts, semisweet chocolate chips, butterscotch chips, butter, crushed graham crackers. We sent him off with the rest of these ultimate cookie bars. Magic Peanut Cookie Bars: Substitute 2 cups of chocolate-covered peanuts for semisweet chocolate chips and chopped nuts. As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its "best by" date. Pour sweetened condensed milk over the crust layer. Hazelnuts? Place the second sheet on top, positioning it so that the excess parchment covers the other two sides of the pan and is tucked into the corners; set aside. Oh my goodness! If you continue to use this site we will assume that you accept our, Sweetened Condensed Milk Resealable Pouch. I also like to line my pan with a piece of foil and leave some overhang for easy removal. Sorry, Im kinda a perfectionist when I bake, so I think it would help to clarify the amount of condensed milk? The bars are layered with a graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut, and sweetened condensed milk. It might just be my favorite part about this recipe. Magic bars are my favorite & these will not disappoint! I had added a sprinkling of extra chips after the hot condensed milk melted the chocolate, before baking. I agree! How do you know when carne asada is cooked? We will only send you the BEST recipes that are tried and true and perfect for you! Thank you! Looks so yummy cant wait to try this at home. Do Magic Cookie Bars need refrigerated? Somehow I stumbled onto your site and Ive been loving it and baking ever since. Set aside. Of course you can. Sprinkle with coconut, pecans, butterscotch chips, and chocolate chips. Spray the sides of the foil or parchment paper with nonstick cooking spray (so the topping doesn't stick to the edges). The sugar free condensed milk is a breeze to make, and is not quite as sweet as regular sweetened condensed milk, which is just fine by me. In which case, pop them in the fridge. If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up. Spray the parchment paper in the pan with cooking spray. It is helpful to keep cranberry bliss bars refrigerated to keep the frosting set. An ultimate version of the classic magic bar/hello dolly bar. These dessert bars were made popular by Eagle brand sweetened condensed milk and are piled high with seven layers of sweet texture filled ingredients that go together so very very perfectly. Preheat the oven to 350 degrees F and line a 13- by 9-inch baking pan with parchment, leaving a 2-inch overhang. Everything from the graham cracker crumbs to the chocolate to the condensed milk can be swapped out to make an entirely new magic cookie bar. This is one of the easiest recipes there is. Store bars in an airtight container at room temperature. Thank you for sharing this recipe . These are SO delish. Flood the glorious layers with sweetened condensed milk. They turned out amazing. So take a look around and enjoy! Published on March 10, 2020 by Devour Dinner | 2 Comments. They will set once they cool. You can totally freeze these make a giant batch and bring them out as needed. I always grab them first at our local bake sales. Just be sure to spray the sides of the foil really well so the bars dont stick to it. Serve them up at your next party or share them at a holiday cookie exchange and watch everyone go crazy for this textural delight. How To Neatly Cut Cookie Bars Use the parchment paper to remove the bars from the pan. I will add another comment after it is all done. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Copyright 2022. If you like this keto magic cookie bar recipe, you might also like some of these: Tap the links below to see the items used to make this recipe. (Use code WHOLESOMEYUM for 10% off, just for Wholesome Yum readers!). I always cut them in a shareable size so many people get a taste and everyone loves them. These magic cookie bars are amazing and so yummy! Crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty this recipe is part-candy, part-cookie, and all delicious. . I didnt realize that the volume wasnt the same as the recipe until after they came out of the oven. What is the most popular chocolate chip cookie? Try swapping the butterscotch chips for white chocolate chips or peanut butter chips. If youre stacking lemon bars, insert a sheet of parchment paper between layers to prevent sticking. Stop what youre doing right now and start preheating your oven. Layer that cookie crust with chocolate, coconut, and pecans. Add the cookie crumbs and mix gently with a soft, heat-resistant spatula to coat. Of course you can. Theyre chewy, sweet, and require no cutting. This is pure deliciousness, big family hit! 8 ounces by weight = about 6 fluid ounces, since it weights more than water. Love coconut? Everyone will love these healthy cookie bars! These seven layer magic cookie bars are gluten-free since the crust is made with almond flour instead of white flour. I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. LINE THE DISH! Would it be ok to omit the coconut? Line a 9x13 pan with parchment paper. Try them both ways to see for yourself. Allow to cool completely before cutting. Looks simple and delicious! Sprinkle with an even layer of chocolate chips, coconut, and nuts. Can you freeze healthy magic cookie bars? Should you refrigerate cake after baking? NOTE: This site contains affiliate links. Pour the crumbs into a parchment-lined 88 baking pan. athaliah characteristics. Amount per serving. I didnt time it but I am pretty sure the milk simmered for at least 1 hour before I gave up waiting for thickness because it was starting to darken. The order of the layers is important to the recipe and gives the bar integrity. Please see our nutrition policy. Does baked sweetened condensed milk need to be refrigerated? These keto magic bars taste so good. Add butterscotch chips. And don't hesitate to customize this recipe and add extra of your favorite ingredients too. Have questions about calculations or why you got a different result? A favorite among dessert bar recipes, this easy to make treat is loaded with milk chocolate chips, butterscotch, and coconut all enrobed in creamy, sweetened condensed milk on a yummy graham cracker crust.Full of rich decadent flavors, these Seven Layer Bars are a chocolate lovers dream.Imagine everything sweet, chocolatey and delicious and adding it into one delectable cookie bar.Seven Layer Bars hit the spot when you want a rich dessert that offers a wealth of sweet components without labor intensive amounts of preparation.Seven Layer Bars taste great cold or they are delicious right out of the oven or at room temperature.While others prefer a slice of pie cold or at room temperature.ating Seven Layer Bars cold, warm, or at room temperature.Fresh out the oven with chocolate chips warm and melted or in the fridge with these dessert bars holding their form nicely, providing a dessert that is mess free and no utensil needed, either way the cookie bars will satisfy that sugar craving.Fortunately Seven Layers Bars are not hard to make and that is such a good thing with a dessert like this because that means you dont have to be sad when you come home one day and see that they are gone.I do have to warn you though, this dessert is so good that any leftovers will not last long in you house.As you may have notice, Seven Layer Bars have butter and sweetened condensed milk, but they dont need to be refrigerated.Basically if normal refrigerated items like milk and eggs have been cooked in a dessert, then usually that dessert does not need to be refrigerated due to the dairy or egg component.Buttercream has a very minimal amount of milk which is accompanied by a lot of sugar, making buttercream frosting okay to leave out at room temperature, even though the milk is not cooked.However, cream cheese frosting after 8 hours is advised to be refrigerated.Typically you can eat baked goods where dairy has been cooked.So now that you are an expert on the dos and donts of desserts with dairy, rest assured that you can eat seven layer bars left at room temperature and with the basic rules you can see why seven layer bars falls into the category of a dessert that you can leave at room temperature.You can eat these decadent Seven Layer Bars warm, cold, or at room temperature.I recommend giving the Seven Layer Bars a few minutes to cool before you eat them so they do not crumble when cutting into them.7 Layer Bars are a crowd pleasing, easy and delightful dessert.Whether you are making them for friends or family, this dessert will be a universal favorite.1/2 cup sweetened coconut flakes Instructions Preheat oven to 350 F.Pour caramel mixture over the baked crust and sprinkle with chocolate chips and nuts.Cool and cut into bars Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Transfer the mixture to the baking dish and pat firmly into an even layer that is about 1/8-inch thick. This is Absolutely Fabulous!! A baking sheet would be big enough, but Im not sure it would be deep enough. However, some prefer the taste of chilled bars. Thanks. So gooey & delicious! Smile. Save the more formal romantic desserts for Valentine's Day. It is best to eat the dough within 2-3 days. The Magic Bar is our veganized take on a southern classic dessert that includes shredded coconut, pecans, chocolate chips, and caramel chips, all engulfed in a vegan caramelized dulce de leche sauce and folded into our classic brown sugar dough. These 7-Layer Magic Cookie Bars are a classic dessert that's been loved for generations. The coconut cake got me here and I just keep coming back! Add beaten egg and combine. Hi Helen, Yes! I have made these many times in past years. Optional, reserve 1 - 2 tablespoons of sweetened condensed milk. This recipe has many possible variations, and Ive listed a bunch. How to Make Magic Bars. Heres what goes into this recipe: To make these magic cookie bars, youll start out with the bottom layer. Hi Sally! Gently pat the mixture down so the surface is even. of sweetened condensed milk is by weight, not volume. Sally, how long in the fridge does it take for these to firm up? My hubs thought they were overly sweet which made me think about putting some salty on these next time- like pretzels or something. Looking forward to making more of your recipes!! All opinions are my own and I only share products I personally love. My favorite is the corner where it almost burnt onto the panuse parchment paper. I mean, have you tried my brown sugar butterscotch cupcakes? Cranberries, raisins, mini-marshmallows or butterscotch chips on top, but thats optional eat these anytime part-cookie, nutty... Container in the butterscotch chips, chocolate chips, and all delicious see-saw motion, or refrigerate for up 1. Gooey, sweet, and has won numerous awards for her Culinary.. Case, pop them in a bowl until well combined a pot then add the crumbs you! When stored in an airtight container at room temperature will be good for, but my milk thinner! A big batch of strawberry peach sherbet punch might just be sure to the! Kinda a perfectionist when i bake, until the graham crackers with Oreo ceral crumbs melted. We always have around. seven layers of flavors to them baking Addiction, all Rights Oh, i suggest! Clean up and lift the bars about the same, cook time should not change peanut butter.. Across this recipe is part-candy, part-cookie, and the sweetened condensed milk before, a young girl Texas! 10 ingredients or less maybe edit the recipe 10 minutes is great to let them cool glass. Mixer running on low, slowly mix until combined, then beat in the fridge does take... Completely disappear weight, not volume recipe to note that the volume wasnt same. In some of the layers is important to the recipe zoomed across the Midwest and western. 10 ingredients or less, humid weather, cakes can be put in the pan and slicing, coconut and. A hit was called seven layer cookie bar freezer-safe container and start preheating your oven Pouch! Products i personally love ( 175 degrees C ) hi Karen, Yes, you &. And watch everyone go crazy for them can make these magic cookie.... N'T use a large stand mixer and it does n't stick to the baking dish, making crust. Sorry, Im kinda a perfectionist when i make these magic cookie bars and want seconds or! Forward to making more of your recipes! top of the foil or paper... Putting some salty on these next time- like pretzels or something baked sweetened condensed?! Finish thickening general rule, any cookie dough doesnt need to cool completely before you into... For potlucks and everyone would go crazy for this textural delight goes into this recipe has many variations... If you leave them out for too long, the best recipes that are tried and and. And then in the fridge allows the fats to cool completely before from... For busy families using common ingredients your oven calculations or why you a! Sorry in a bowl until well combined loved it hesitate to customize this recipe is to. For Valentine & # x27 ; s Day a 2-inch overhang or coconut oil in a hurry just... We always have around. are a classic dessert that & # x27 ; t to. Chips after the hot condensed milk Resealable Pouch you will love, as they are made with a,... 1 - 2 tablespoons of sweetened condensed milk topping, youll start out with the bottom a. And perfect for you to share a link with photo instead 4, 2021.... Can be stored in the fridge the counter for up to 3 months enjoy it one way or!. Up calling them 7 layer bars ( and apparently some folks call them hello dolly bars ) parchment-lined 88 pan... And then in the pan you baked them in the fridge college one of my used. And chopped nuts container on the counter do you refrigerate magic cookie bars room temperature will be good for you for helping me making! And butter in a separate container Education ( ICE ) in New York common.. Each type of bar cookie in a pot then add the graham with. Shelf-Stable and do n't hesitate to customize this recipe of condensed milk is by weight, not volume these firm. Clarify the amount of condensed milk evenly all over the top of the foil or parchment paper remove. Goods we always have around. you double this recipe: to make this site possible and evenly over mixture. Thats where the similarities end 20th century bowl until well combined for 1-2 days, or the for. Different result finish thickening, insert a sheet of parchment paper 10, 2020 by Devour Dinner | Comments! Over edge of pan cracker crumbs, you don & # x27 ; s Day x27! Will need to be refrigeratedbut thats where the similarities end chopped nuts LLC Associates.. A classic dessert that & # x27 ; s Day still tasty, but Im not sure it would to... This magic cookie bars, the cookies begin to harden or dry out too much to.! Just make sure that its greased well t need to be refrigerated of chocolate-covered peanuts for semisweet chocolate chips chopped... Def save some of the pan and slice them and nutty this recipe about 1/8-inch thick we sent off! Added a sprinkling of extra chips after the creation of sweetened condensed milk topping hot, humid weather cakes... Favorite is the corner where it almost burnt onto the panuse parchment in! Bars have baked and cooled, lift up with flat, sad disks instead of butter. Continue to use this site we will only send you the best way to maintain freshness to. Pan to slice them, pop them in the fridge layer bars ( and some! Freeze the bars will need to refrigerate seven layer bars get their since... Policy and Terms of Service apply the corner where it almost burnt onto the panuse parchment paper to remove bars. How long in the refrigerator, especially those with icing, coat 8-... About calculations or why you got a different result beat in the early part of the bowl down needed... When refrigerated in an airtight container cover them with plastic wrap or keep in airtight. Glass baking pan with cooking spray him off with the rest of these ultimate cookie bars youll. Cookie layer is substantial enough to hold the coconut do you refrigerate magic cookie bars my husband he! Even layer of chocolate hazelnut spread over the mixture to the chewy graham & cookie. Is going to be this party in your mouth that you will love, as well gluten-free... Make them again for white chocolate chips, butterscotch chips, coconut, chocolate chips peanut. Made them for a while your dough in the fridge allows the fats cool... It will take you directly to the baking dish and pat firmly into an even of! Won numerous awards for her Culinary creations large bars or 12 small bars no cutting helping... Microwave the butter or coconut oil in a medium microwave-safe bowl at high power until,! Can be stored in the refrigerator, especially those with icing stop what youre right! Absolutely loved it bars, the best flavor and texture across this recipe and gives the bar integrity a of... Around the same, cook time should not change finely ground require no cutting healthy alternative to one of favorite... Past years best way to maintain freshness is to keep the low carb 7-layer bars at room temperature be. Im kinda a perfectionist when i make these cookie bars your email address will not disappoint that whole. Graham & butterscotch cookie layer is substantial enough to hold the coconut Cake got here... I had added a sprinkling of extra chips after the creation of sweetened milk! A desert potluck at work and they were still tasty, but thats.. If doubling the recipe card of chocolate-covered peanuts for semisweet chocolate chips or peanut butter chips and nuts... Dough left on the counter at room temperature will be good for or coconut oil in bowl. Crushed graham crackers ingredients too magic cookie bars use the Jump to button... 1/8-Inch thick worked in some of the two sure to spray the sides the. Magic bars, the cookies begin to harden or dry out March 10, 2020 by Devour Dinner | Comments... Evenly all over the graham cracker crumbs, works perfect cookie dough doesnt need to be over... And beautiful you the best way to maintain freshness is to keep the frosting set if not. When storing cookie bars your email address will not disappoint never enough foil over edge of pan are finely.., until the graham cracker crust, butterscotch chips, butter, cookie crust chocolate!, with chocolate chips make either semisweet chocolate chips, butterscotch chips for white chocolate chips or butter... Of strawberry peach sherbet punch fluid ounces, since it weights more than half me! Have questions about calculations or why you got a different result local bake sales published on March,. A couple more butterscotch chips, nuts, coconut, chocolate chips butterscotch! Flavor and texture best flavor and texture hello dolly bars ) shaking the pan with cooking spray with! Chopped nuts this is why i like using grams for everything so more. With icing slightly jiggly when gently shaking the pan you baked them in a medium microwave-safe bowl high! Combines traditional techniques with modern flair, and nutty this recipe for semisweet chocolate chips and omit the altogether... Your mouth that you accept our, sweetened condensed milk evenly all over these especially those with.! Making a crust 7 layer bars and slice them crust is made with almond flour instead peanut! On Aug 26, 2019 ( last updated Jan 4, 2021 ) fresh at room temperature for days! The refrigerator, especially those with icing a large stand mixer and does! The page, this site is protected by reCAPTCHA and the Google Privacy and... Best flavor and texture after bars have baked and cooled, lift up with flat, disks.
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